Blat
200g unt
200g zahar
200g lapte
Frecat
4 ling praf copt
9 albusuri
–2 blaturi sau 3 (180 grade 25-35 min)
Crema
175ml lapte
15g amidon
3 galbenusuri
La foc
Praline macinate
200g frisca
Crema vanilie
1kg zahar
400g apa
Fiert legat
Galbenusuri batute peste ele siropul fierbinte
400 g unt batut peste el crema putin cate putin
CREMA VANILIE
